Average waffle mix
I have just one box of Aunt Jemima pancake mix left. It’s time to say goodbye.
And some Kodiak .. whatever. I might just buy more of that if it tastes good, but the frozen kind (which I did try once, on sale) were kind of crumbly and wet, even piping hot. They tasted great, but the texture was certainly strange.
I want to start making my own mix. For a few reasons, I guess:
- to get the ingredients healthier (/ avoid crap)
- to adjust flavor to my preference (I like a lot of cinnamon, sometimes, or banana, and I should try malted milk powder)
- to add more protein, via more eggs or whey &c
So, I gather recipes, and I want to find the common ground first. I want to start with the simplest recipes:
ingredient | King A | Gold M | Martha S |
---|---|---|---|
a/p flour | 227 g | 227 g | 227 g |
milk | 227 g | 397 g | 227 g |
eggs | 2 | 2 | 2 |
butter | 70 g | 56 g | 56 g |
sugar | 25 g | 12 g | 25 g |
vanilla | 14 g | ||
b. powder | 4 t | 1 t | |
salt | ¼ t | ¼ t |
Ideally, I could prepare the dry mix ahead of time, and store it in the freezer / fridge, with a standard serving scoop to dish it out with.
You basically beat eggs, add milk, add dry ingredients, then pour.